The 10 Best Carbon Steel Woks in 2022 | Review & Buying Guide

A Wok is one of the most versatile utensils used for cooking a variety of food with different cooking techniques like frying, stirring, boiling, and braising. Wok means a “cooking pot” in Chinese and is usually preferred in Asian cuisines. There are different kinds of woks available in the market, out of which the best one is the carbon steel wok.

A carbon steel wok is favored because of its ability to withstand high temperatures, non-sticky nature, and capacity to deliver even heat across the wok. They are made of high-quality, durable material making it easy to not only handle the wok but also for tossing the food. It is a perfect addition to your kitchen because of its multiple usages. Given below is the list of some of the carbon steel woks available in the market.


List of the 10 Best Carbon Steel Woks in 2022

1. Best Overall: Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle

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  • Brand: Chef’s Medal
  • Item diameter: 14 inches
  • Product weight: 4.59 pounds

This is the best cooking wok out there in the market that is traditionally hand-hammered by professionals, which makes it well-sturdy and long-lasting. It evenly distributes the heat throughout the pan for steaming, boiling, deep-frying, and stewing. Moreover, there are proper instructions included to use it as a non-stick wok by seasoning.

With its sublime bamboo handle, you can easily toss the food, making cooking fun and interesting. It has no chemical coating that makes it a healthy choice for your family. Lastly, the specialty of the wok is that it gets better with age, developing a non-stick beautiful black patina that will add authentic flavor to all your dishes. It is a highly recommended product available at a modest price.

Key Features:

  • A sturdy, traditional wok
  • Has perfect curvature that evenly distributes heat
  • The bamboo handle has a hole making it easy for storage
  • Allows for versatile cooking
  • Uses less oil
  • Includes instruction for seasoning

2. Best Runner Up: Authentic Hand Hammered Wok

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  • Brand: Mammafong Store
  • Item diameter: 14 inches
  • Product weight: 3.3 pounds

Mammafong products are uniquely crafted with love and care to provide an optimum cooking experience. The Mammafong wok performs better with every cooking experience. It comes with a foundational seasoning of vegetable oil and includes no chemicals or synthetic coatings. Through this pan, you can create healthy, fat-free meals for your family. Moreover, its extra-long wooden handle allows for a comfortable grip that ensures effortless tossing. It is easy to handle and store and helps you in serving well-cooked delicious meals.

Key Features:

  • Easy to clean and handle
  • Comes with a seasoning of vegetable oil
  • Heats up fast and evenly on the surface
  • No toxic chemicals included
  • Non-stick wok
  • Allows for healthy cooking

Also check: Top 10 Best Stainless Steel Saucepans 2022

3. Best Flat Bottom Wok: Carbon Steel Wok For Electric, Induction, and Gas Stoves

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  • Brand: Souped Up Recipes
  • Item diameter: 12.5 inches
  • Product weight: 5.41 pounds

This wok comes in a unique and gorgeous printed hammer texture with different kinds of features and accessories. One of its unique features is its flat bottom, which works finely on different cooking surfaces such as induction stoves, gas stoves, and other heat sources. This wok is the product of the YouTube channel Soup up recipes, a famous channel with over 8 million views, where you can find all your favorite Chinese recipes. Also, it is a lightweight, easily manageable pan that heats up quickly, making your cooking chores time efficient.

Key Features:

  • Works on different cooking surfaces
  • Includes instructions for seasoning
  • Comes with a wooden lid and spatula
  • Has a wooden handle
  • Features a package containing a link to 190 recipes
  • Wok heats up quickly

4. Best Selling Traditional Wok: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle

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  • Brand: Craft wok store
  • Item diameter: 14 inches
  • Product weight: 4.39 pounds

This is one of the beautiful traditional woks with solid construction and durability, making it a top choice for most Chinese chefs. It comes with a wooden handle that allows for a simple, practical stirring of food and an additional steeper handle for easy storage. This wok, with its round bottom, can be used on gas stoves, cooktops, and burners. Moreover, it’s made using the best quality materials that provide an excellent cooking experience.

Key Features:

  • It is easy to clean and store wok
  • Effortlessly handy
  • Has a round bottom
  • Heats up evenly
  • Made of healthy materials
  • Well-sturdy and durable

5. Best In Terms Of Versatility: Pre-Seasoned Carbon Steel Wok Pan

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  • Brand: Yosukata
  • Item diameter: 13.5 inches
  • Product weight: 3.69 pounds

This is one of the well-built versatile pans out there in the market, which delivers the rich, authentic flavor of Asian cuisines in your home. It is already pre-seasoned and features a flat bottom with an ergonomic wooden handle that provides a comfortable grip. With this pan, you can cook various delicious meals using multiple cooking techniques like stir-frying, deep-frying, and braising. It is pretty straightforward to use and ensures consistent heat distribution and heat retention. The wok comes in a superior design, which makes it a beautiful addition to your kitchen.

Key Features:

  • Has a flat bottom design
  • Easy to operate and clean
  • No seasoning required
  • Allows the use of various cooking methods
  • Made of heavy-duty, black carbon material
  • Ensures a healthy cooking

6. Best Value For Money: Flat Bottom Wok, Traditional Hand Hammered Wok

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  • Brand: Mammafong store
  • Item diameter: 14 inches
  • Product weight: 3.39 pounds

This authentic hand-hammered wok comes with a flat bottom that securely sits on any stovetop and works well with electric and gas cooking as well. It allows you to create genuine smoky flavors through its high-gauge, premium carbon steel body. This wok comes with dual handles, which provide firm grip and stability while preparing food. Moreover, this wok is pretty simple to season and features a non-stick base, which allows for a fat-free healthy diet. Through this wok, you can thus cook all sorts of dishes practically and deliciously, making it worth your money.

Key Features:

  • Ensures fast heat-up and even distribution of heat
  • Easy to manage and operate
  • Comes with vegetable oil seasoning
  • Includes instruction for additional seasoning
  • Durable, heavy-duty built
  • Ensures optimum cooking

7. Best In Design: Joyce Chen, Classic Series Carbon Steel Wok Set

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  • Brand: Joyce
  • Item diameter: 14 inches
  • Product weight: 5.59 pounds

This carbon steel wok comes in a superb design with a flat bottom, making it safe to use on both gas and electric cooktops. The pan has a birch wood handle and a small metal handle on the opposite side for easy storage. For an adequate cooking experience, the pan heats up evenly and quickly. It also allows you to prepare healthy, low on cholesterol dishes with its narrow bottom, which ensures frying with little oil. This wok is a well-designed, convenient pan that comes with different accessories at an affordable price.

Key Features:

  • Includes a wok set
  • Requires seasoning before use
  • Easy to operate and handle
  • Has a non-stick base
  • Features a comfortable, cool handle
  • Allows for excellent heat distribution

8. Best Pre-seasoned Wok: Pre-Seasoned Carbon Steel Wok Pan

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  • Brand: Yosukata
  • Item diameter: 14 inches
  • Product weight: 3.99 pounds

If you are looking for a wok that is already seasoned for you, then this carbon steel wok by Yosukata is the apt choice. The wok is seasoned at high temperatures with the help of special techniques, saving you time and energy. With its ergonomic wooden handle, you can effortlessly use the pan for cooking different dishes. Moreover, it has a perfect balance and comes in round shape, making it a well-handy, easy to store product.

This round wok bottom ensures that the flavors and juices are smoothly locked inside the ingredients while cooking. Also, for better and long-lasting use, clean it nicely with hot water and a soft sponge instead of detergents. With its well-constructed design and features, this wok is highly recommended by its users.

Key Features:

  • Allows for cooking using multiple methods
  • Evenly distributes heat
  • Convenient to use and store
  • Heavy-duty and durable
  • Ensures a comfortable cooking experience
  • Saves time and energy of seasoning

9. Best Under $40: Joyce Chen Flat Bottom Wok

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  • Brand: Joyce
  • Item diameter: 14 inches
  • Product weight: 0.64 ounces

Joyce Chen offers the best of Asian cookware that lives up to its high standards. This wok is nicely designed with a phenolic handle that fits comfortably on your hand and stays cool. It further has an additional handle that simplifies and stabilizes control and transport. The wok is ideal to be used on any electric or gas stoves and requires pre-seasoning. It is made from heavy-gauge carbon steel materials, making it durable and long-lasting. Also, this carbon wok can be cleaned using hot water and a sponge. For a more refined cooking experience at an average price, this Joyce wok is highly recommended.

Key Features:

  • Has a flat bottom
  • Made of heavy-gauge, carbon steel material
  • Features an additional handle
  • Well-handy and straightforward use
  • Easy to clean without any detergents
  • Comes with seasoning instructions

10. Cheapest Of All: Joyce Chen Carbon Steel Wok

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  • Brand: Joyce Chen
  • Itm diameter: 14 inches
  • Product weight: 3.35 pounds

This natural carbon steel wok with a flat bottom is a great cooking pan available at a low price. With proper seasoning, it ensures no sticking and even heat distribution. Moreover, if you season the surface often, you will get more flavor and character out of your wok. This wok can be cleaned with hot water as it protects its surface from getting rusted. Also, the wok can easily be placed on electric, induction, or gas stovetops for a pleasant cooking experience. It is easy to store and manage as it comes with two birch wood handles, which provide stability and control.

Key Features:

  • Easy to operate and handle
  • Cleans easily with hot water
  • Allows for a smooth cooking experience
  • Well-built and lightweight
  • Allows you to cook multiple dishes
  • Can be used on induction


The carbon steel wok is an essential part of your kitchen, which allows you to cook a variety of dishes instantly and deliciously. All the woks mentioned in the list are made of high-quality, durable, yet lightweight materials that make them easy to manage. They all feature an ergonomic handle that makes tossing the food simple and straightforward. Also, these woks ensure that the heat is distributed evenly and quickly for a better cooking experience.

Almost all of them come with seasoning and cleaning instructions. Most of them allow you to prepare food using multiple cooking techniques. Here we have listed some of the best woks available in the market; consider purchasing from these brands to enjoy cooking your favorite dishes.

FAQ (Frequently Asked Questions)

Which Kind Of Wok Is Best To Use?

The woks made of carbon steel are one of the finest and inexpensive woks out there in the market. It heats up evenly and instantly, which allows for cooking a variety of dishes using multiple cooking methods. They are non-stick and easily manageable. So, when buying a wok, try to choose one made of carbon steel materials.

How do I Season My Carbon Steel Wok?

There are few pre-seasoned carbon steel woks available in the market, while others come with instructions for seasoning. To season your cooking pan, follow these steps:

  • Rub two tablespoons of oil used for cooking over the inside of the pan until the surface is coated.
  • Medium heat the pan for 10 minutes Evenly distribute the oil on the inside while heating using a paper towel
  • Allow the pan to cool Repeat these steps four to five times, and your pan will become well-seasoned.

How Do I Clean My Carbon Steel Wok?

It is pretty easy to clean the carbon steel wok without any detergents or dishwasher, as these materials can damage the non-stick coating of your pan. To clean the wok, wash it with hot water using a soft sponge and then let it dry.

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